AROMA
By the smell you can recognize if a coffee is of good or bad quality. In a coffee shop, there are many aromas, some more pleasant than others. In general, the most pleasant ones tend to be floral, fruit, dried fruit, chocolates, caramel, berries, etc. The aromas that are not so appreciated in good quality coffees are the aromas of wood, earth, coal, rubber, rubber, straw, ash, etc.
FLAVOR
The flavor is fundamental when identifying if a coffee is good or not. Sometimes it can be said that the coffee should be bitter, but in reality it is just the opposite. A good coffee must have a balance of acidity and sweetness.
ROASTING DATE
Another quality that a good coffee must have is the roasting date and the origin. That is why, when buying it on the market, you have to look not only at the expiration date, but also the roasting date. This way, you will be able to know its degree of freshness which is a fundamental factor when it comes to enjoying a good coffee.
TYPE OF CUP
Although it may not seem like it, the type of cup also influences how you enjoy your coffee. For Instance, the ideal cup for espresso or cappuccino is the conical cup (narrower at the base), since the drink glides along its walls and when falling it forms a uniform hazelnut cream.
