The Roasters Journal

Freshness is one of the biggest factors in how good your coffee tastes, and also one of the most misunderstood parts ...

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Three more Trading Post Coffee blends have just won Great Taste Awards, taking our Brighton roastery to four award-winning coffees. Mono Loco, Expedition Decaf and Expedition House Blend join our Great Taste Award-winning Grand Espresso, each earning a Great Taste Star. Discover the judges' verdicts here in our latest blog.

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Introducing Gotiti, Ethiopia; our latest omni-roast speciality single origin from the highlands of Yirgacheffe. Developed as a light to medium roast, this vibrant natural process coffee shines across all brew methods, with notes of sherbet lemon, mango ice cream, pineapple, and florals. Follow along with our espresso, PourOver, AeroPress recipes or download our batch brew profile in this blog!

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We’re excited to introduce our roasted-for-filter speciality single origin, Loma Ocotitlán from Mexico. Carefully developed as a light to medium roast, this fruit-forward coffee has been crafted by our team to shine in filter brewing - follow along with our pourover recipe or download our brew profile for batch brewers in this blog!

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We’re really excited to share that we’ve teamed up with Hoogly Teas, bringing their thoughtfully crafted, plastic-free tea range into the Trading Post family.

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In this guide, we’ll walk through how to brew on a Sage espresso machine, including grind, dose and extraction tips to help you get the best results at home with Kerinci, Indonesia.

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Grown on the volcanic slopes of Mount Kerinci, Sumatra, this vibrant natural process coffee from Triyono and the Koerintji Barokah Bersama Cooperative is bursting with blueberry, orange, and nostalgic wine gum sweetness. Silky, juicy, and expressive in the cup — a limited Spring 2026 release. Read more to discover the story behind the coffee.

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In coffee, sustainability choices appear everywhere. From the farms where coffee is grown, to the roasting process, to the cup in your hand. Each stage offers an opportunity to reduce waste, reuse materials, and rethink how things are done.

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This year, skip the predictable chocolates and give something they'll genuinely enjoy, every single day. Because great coffee isn’t just a drink. It’s five quiet minutes. A slow morning. A well-earned pause.

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Learn how to brew a beautifully balanced cup with our Origami Ceramic Dripper. This step-by-step pour over guide covers ratios, water temperature, technique, and everything you need for a clean, expressive extraction.

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Pour with purpose this Year of the Horse. We’re breaking down a seahorse latte art design, pouring tips, and answering your most-asked latte art questions.

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Explore our valentine’s coffee gifts for foodies. Discover chocolate and caramel tasting coffees, sweet, pastel Origami ceramic drippers, cafetières and decaf options for modern Valentine’s and Galentine’s gifting.

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