The Roasters Journal

Introducing Gotiti, Ethiopia; our latest omni-roast speciality single origin from the highlands of Yirgacheffe. Developed as a light to medium roast, this vibrant natural process coffee shines across all brew methods, with notes of sherbet lemon, mango ice cream, pineapple, and florals. Follow along with our espresso, PourOver, AeroPress recipes or download our batch brew profile in this blog!

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We’re excited to introduce our roasted-for-filter speciality single origin, Loma Ocotitlán from Mexico. Carefully developed as a light to medium roast, this fruit-forward coffee has been crafted by our team to shine in filter brewing - follow along with our pourover recipe or download our brew profile for batch brewers in this blog!

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In this guide, we’ll walk through how to brew on a Sage espresso machine, including grind, dose and extraction tips to help you get the best results at home with Kerinci, Indonesia.

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Grown on the volcanic slopes of Mount Kerinci, Sumatra, this vibrant natural process coffee from Triyono and the Koerintji Barokah Bersama Cooperative is bursting with blueberry, orange, and nostalgic wine gum sweetness. Silky, juicy, and expressive in the cup — a limited Spring 2026 release. Read more to discover the story behind the coffee.

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It’s been a packed summer for team Trading Post. From festivals & trade events to new partnerships & product launches, we’ve been out and about sharing coffee with communities near and far. Here's a round-up at everything we've been up to so far this year.

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Our Senior Roaster Ryan Webb guides you through the difference between Coffee Blends and Single Origin Coffees and what it means to you as the coffee drinker.

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This summer’s speciality release comes from Andrés Trujillo in Planadas, Tolima, Colombia. Get to know more about our latest single origin, the producer and farm where it's grown as well as our roasting team's brewing recommendations. 

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Honey process coffee is 100% vegan and uses no honey at all. Learn what the honey process really means, why it’s eco-friendly, and how it affects your cup.

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