The Roasters Journal

Introducing Gotiti, Ethiopia; our latest omni-roast speciality single origin from the highlands of Yirgacheffe. Developed as a light to medium roast, this vibrant natural process coffee shines across all brew methods, with notes of sherbet lemon, mango ice cream, pineapple, and florals. Follow along with our espresso, PourOver, AeroPress recipes or download our batch brew profile in this blog!

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We’re excited to introduce our roasted-for-filter speciality single origin, Loma Ocotitlán from Mexico. Carefully developed as a light to medium roast, this fruit-forward coffee has been crafted by our team to shine in filter brewing - follow along with our pourover recipe or download our brew profile for batch brewers in this blog!

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In this guide, we’ll walk through how to brew on a Sage espresso machine, including grind, dose and extraction tips to help you get the best results at home with Kerinci, Indonesia.

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Learn how to brew a beautifully balanced cup with our Origami Ceramic Dripper. This step-by-step pour over guide covers ratios, water temperature, technique, and everything you need for a clean, expressive extraction.

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Brew with our Roastery Manager Andrew. For his Polar Espresso brew, the AeroPress is his winter companion of choice, delivering a clean, sweet cup with all the brightness the season calls for. Here is Andrew’s go-to Polar Espresso recipe to help you brew a warming, festive AeroPress at home.

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This year’s Polar Espresso blend has been crafted to shine in a range of brew methods, but for our Senior Roaster Andy, the cafetière is his go-to - delivering all that winter warmth and rich mouthfeel. Whether you call it a cafetière or French press - it’s a failsafe, classic brewing method. It’s simple, reliable and encourages you to take a breath while the coffee does the work. 

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When you want to brew Polar Espresso just right, our Senior Roaster, Ryan, turns to his trusty moka pot. It’s his go-to method for drawing out all the sweetness, body and acidity in our winter blend. Here’s how to brew it perfectly at home on the stove top.

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No longer does filter coffee conjure up images of mass-produced diner-style pots sitting under a heater for hours on end. Read our perfect pour-over guide for a delicious filter coffee at home.

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Whether you're craving a caffeinated refreshment or seeking summer coffee house vibes at home, iced coffee is always a good idea. Here's your ultimate guide to making cold brew, iced pour‑over, and iced espresso drinks at home with your favourite Trading Post coffee.

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