The Roasters Journal

In this guide, we’ll walk through how to brew on a Sage espresso machine, including grind, dose and extraction tips to help you get the best results at home with Kerinci, Indonesia.

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In coffee, sustainability choices appear everywhere. From the farms where coffee is grown, to the roasting process, to the cup in your hand. Each stage offers an opportunity to reduce waste, reuse materials, and rethink how things are done.

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Pour with purpose this Year of the Horse. We’re breaking down a seahorse latte art design, pouring tips, and answering your most-asked latte art questions.

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Whether you’re brewing a slow morning cafetière, pulling espresso shots, or smashing through cups in a busy household or workplace, knowing how much coffee you actually use is the key to staying caffeinated and stress-free. 

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As routines reset after the holidays, many people start looking for balance, including how much caffeine they consume. Each year, interest in decaf coffee rises through January as coffee lovers look for options that still deliver flavour, without the intensity or buzz of caffeine.  

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This year’s Polar Espresso blend has been crafted to shine in a range of brew methods, but for our Senior Roaster Andy, the cafetière is his go-to - delivering all that winter warmth and rich mouthfeel. Whether you call it a cafetière or French press - it’s a failsafe, classic brewing method. It’s simple, reliable and encourages you to take a breath while the coffee does the work. 

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When you want to brew Polar Espresso just right, our Senior Roaster, Ryan, turns to his trusty moka pot. It’s his go-to method for drawing out all the sweetness, body and acidity in our winter blend. Here’s how to brew it perfectly at home on the stove top.

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We're proud to support the Soil Association’s Organic September campaign. Discover why our Green Monkey blend is certified organic and worth your attention - read the full story on our blog.

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No longer does filter coffee conjure up images of mass-produced diner-style pots sitting under a heater for hours on end. Read our perfect pour-over guide for a delicious filter coffee at home.

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Our Senior Roaster Ryan Webb guides you through the difference between Coffee Blends and Single Origin Coffees and what it means to you as the coffee drinker.

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In this blog post, we will explore the role that soil plays in creating our delicious and sustainable Green Monkey organic coffee.

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Looking to take your coffee game up a notch? If you've got some delicious beans from Trading Post Coffee Roasters, w...

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